Red
Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Robertson
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro grelhado · bife ancho · queijo cheddar envelhecido · carne de caça · carnes defumadas
Rated vintages
-
187085 pts
The palate is drenched in sweet oak and sugarplums. This is not to say that it is a syrupy quaff: there is also cocoa, toast, dried herbs and a note of eucalyptus that pinches at the finish.