Other
Nebbiolo
Mexico
Fact sheet
Food pairing
roasted meats · stews · mushroom-based dishes · aged cheeses
Rated vintages
-
200984 pts
This opens with hard-capped aromas of crusty mineral and reedy berry. The flavors are gamy and roasted, with brandied plum and cherry accents. The finish is bright in feel and runs long with an herbal raspberry flavor.