Red

Ottimo Cabernet Sauvignon-Syrah

Roblar

Santa Barbara County · Central Coast · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon · Syrah
Country
United States
Region
Santa Barbara County · Central Coast
Appellation
Santa Barbara County
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

roast meat · lamb · aged cheeses · mushrooms

Rated vintages

  • 201285 pts

    This blend of 75% Cabernet Sauvignon and 25% Syrah is fairly weak on the nose, with black cherry, dark spice and crushed rocks emerging with steady swirling. Purple fruits and graphite minerality show up on the palate, but this wine still needs time to come out of its shell.