Red
Zinfandel
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
barbecue ribs · roast pork · aged cheeses · gourmet burger
Rated vintages
-
201287 pts
Don't let the rather light red color fool you. This is an assertive Zinfandel with an edgy, oaky, smoky character in the aroma and the flavor. It blends powerful, sweet-seeming oak notes with attractive cherry and raspberry flavors, and is very full-bodied.