Red
Cabernet Sauvignon
Central Coast · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast, California, US
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · grilled dishes · barbecue · aged cheeses
Rated vintages
-
201385 pts
Bell-pepper scents are cut by cracked pepper and blackberry on the nose of this bottling. The mouthfeel is soft, with black cherry and plum-juice flavors enhanced by peppery spices.