Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · game meats · mushrooms · soft cheeses
Rated vintages
-
199888 pts
Bright in color and full of snappy cherries on the nose. This cherry-dominated profile follows suit on the palate, where the fruit-to-wood-balance swings in favor of the crisp, dry fruit. Charged-up acids provide a jolt, as do the full tannins. It seems to have the right structu…