Red
Cabernet Sauvignon
Stags Leap District · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Stags Leap District · Napa
- Appellation
- Stags Leap District
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roasted meats · hard cheeses
Rated vintages
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2020
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2019
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2018
-
2017
-
2016
-
2015
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2014
This is an extraordiary deal for a solidly built, high-level wine. It offers succulent cherry, raspberry and vanilla flavors, wrapped in approachable, mellowed tannin and oak.
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2013
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2012
Grippy and surrounded in a thick, leathery texture and aroma, it holds bright cranberry tones underneath the thickness, making this a palatable Cabernet.
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201185 pts
This is a little aggressive in texture, with simple, sweet flavors of blackberry and cherry jam touched with oak. It doesn't show much Stags Leap character, but it is a tasty Cab for drinking now.