Red
Barrel Oak Cabernet Sauvignon (Virginia)
Virginia · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Virginia
- Appellation
- Virginia
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
beef · lamb · grilled vegetables · aged cheddar
Rated vintages
-
200986 pts
Notes of char, wild berry, dill and caramelized sugar fill the nose. While it's initially soft, bright acids and firm, medium-grained tannins bolster the midpalate. Pastry and dark berry flavors drive the medium finish.