Red
Cabernet Sauvignon
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Walla Walla Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · aged cheeses · barbecue · mushrooms · stews
Rated vintages
-
201288 pts
Aromas of vanilla extract, cocoa and fruit leather lead to full-feeling cherry, woodspice and barrel flavors. Mocha and cherry flavors show a good balance that carries through the finish.
-
201087 pts
Fragrant opening notes of fennel, tobacco and lime introduce a well-crafted Cabernet sourced from the Pepper Bridge vineyard. The fruit flavors are quite dry, slightly attenuated, and hinting at herbs throughout.