Red
Alexander's Crown Cabernet Sauvignon
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Alcohol
- 15.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Grilled steak · Ribs · Lamb · Aged cheeses
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Cedar, graphite and concentrated plum aromas mark the nose of this full-bodied wine from the southern end of the appellation, where it's cool and breezy from the Pacific Ocean. Entirely varietal, it shows a wealth of red and black berry fruitiness, dotted with dried herb.
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2012
This comes from a vineyard established in 1971—one of the first in the appellation to contribute a single-vineyard bottling of the variety. It features a treasure trove of rich red cherry, leathery tannin and dry mocha on the palate, emboldened by a twist of cedar and dried herb.