Red

Gantenbein Pinot Noir (Switzerland)

Gantenbein

Switzerland

Fact sheet

Type
Red
Grape
Pinot Noir
Country
Switzerland
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

pato assado · cogumelos grelhados · cordeiro · salmon grelhado

Rated vintages

  • 201289 pts

    This wine has a bouquet of tart cherry with a whiff of petrol. Soft in the mouth, it has flavors of slightly tangy cherry cobbler, cinnamon and nutmeg, with a balanced, persistent finish.

  • 201189 pts

    This wine is cherry red with soft brown tinges, offering a nose of cherry with notes of summer farmstand. The predominant flavor is of tart cherry, interlaced with hints of red raspberry and bell pepper.