Red
Pinot Noir
Switzerland
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Switzerland
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · lamb · grilled salmon
Rated vintages
-
201289 pts
This wine has a bouquet of tart cherry with a whiff of petrol. Soft in the mouth, it has flavors of slightly tangy cherry cobbler, cinnamon and nutmeg, with a balanced, persistent finish.
-
201189 pts
This wine is cherry red with soft brown tinges, offering a nose of cherry with notes of summer farmstand. The predominant flavor is of tart cherry, interlaced with hints of red raspberry and bell pepper.