White
Fermentado en Barrica
Ribeiro · Spain
Fact sheet
- Type
- White
- Grape
- Treixadura · Godello · Loureira · Albariño
- Country
- Spain
- Region
- Ribeiro
- Appellation
- Ribeiro
- Body
- full
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · grilled fish · roast chicken · creamy cheeses
Rated vintages
-
200890 pts
The label says it: fermented in barrel. And one sniff delivers the buttery, toasted character of a Burgundy or California Chardonnay. Underneath the oak, there's fine acidity and blazing apple fruit, and once it finishes you get a finely baked aftertaste. An interesting, elevate…