Red
Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · duck · mushrooms · risotto · brie cheese · game meat
Rated vintages
-
201289 pts
Substantial and authoritative, this ripe and tannic wine turns quickly to the dark side. Dark fruits—black cherry and cassis—are joined to barrel flavors of roasted coffee and dark chocolate. Yet it's never too heavy, and stays balanced through a medium-long finish.