Red

Cabernet Sauvignon

Paso Robles · Central Coast · United States

Fact sheet

roast meat · lamb · aged cheeses · barbecue · stews · pasta with red sauce

201287 pts

The nose on this bottling is fairly light, with tangy blackberry and graphite aromas most prominent. The palate is framed by a chalky tannins and a strong acidity, with more blackberry juice flavors and the slightest touch of tobacco.
201188 pts

A year older than the Riboli family's higher-end San Simeon brand, this bargain bottling is a steal for the oft-ridiculed vintage. Dense elderberry fruit, smoked cedar and dried oregano show on the nose, while the palate is complex and herbacesously Bordelaise in style, with ore…
201086 pts

Ripe blackberry meets with rustic leather and a bit of rubbery funk on this nose of this wine made by the Riboli family of Los Angeles' San Antonio Winery. It's rich and jammy with tannins adding balance, but not much acidity.
200984 pts

This soft, simple Cabernet will go just fine with everyday fare. It's dry, full-bodied and tannic, with proper varietal flavors of blackberries, currants and smoky oak.
200885 pts

This full-bodied, tannic Cabernet features a simple delivery of ripe blackberries, cherries and sweet red currants. Pair it with everyday fare.