Red
Champoux Vineyard Cabernet Sauvignon
Puget Sound · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Puget Sound · Columbia Valley
- Appellation
- Columbia Valley
- Alcohol
- 14.4%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
Red meat · Lamb · Aged cheeses · Grilled dishes · Game meats
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Vanilla, cocoa, graphite, woodspice and black cherry aromas lead to polished blackberry and cherry flavors in this Cabernet. It shows a fine balance and texture that piques interest, and a distinctive spice note that lingers on the finish.
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2013
Coming from one of the state's top Cabernet sites, this wine offers reserved aromas of earth, dried leaves and herb, cocoa and dusty cherry. The palate shows precision and balance, with a focus on elegance of expression.
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2012
Almost all varietal (with 2% Malbec) from one of the state's premier sites, this wine draws you into the glass with aromas of coffee, scorched earth, herb, spice and dark fruit. The palate shows a beguiling sense of restraint and detail, with the tannins combed to a fine sheen,…
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2011