Red
Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · Parmesan cheese · pasta with tomato sauce · mushroom risotto
Rated vintages
-
201587 pts
This opens with subdued aromas of black-skinned berry and a whiff of baking spice. The straightforward palate delivers black plum, clove and leather alongside round tannins. Enjoy soon.