Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · grilled meats · hard cheeses
Rated vintages
-
201588 pts
Red berry, rose petal and eucalyptus aromas carry over to the savory, white-pepper-laced palate. It's an easy-going wine built on supple tannins. Enjoy soon.
-
201485 pts
This offers subdued whiffs of blue flower, red berry and a hint of moist soil. On the rustic, rather diluted palate, bracing acidity and raspy, fleeting tannins accompany suggestions of tart sour cherry and orange peel. It finishes on an astringent note.
-
201288 pts
Aromas of dark berries, citrus zest, grilled herbs and espresso lead the nose and continue to the robust palate. It's round, with firm tannins. Enjoy soon to capture the fresh fruit sensations.
-
200989 pts
This pretty Rosso di Montalcino opens with a concentrated appearance and aromas of ripe fruit, spice, toasted nut and dried rosemary. A bit thin on the finish, the wine concludes with silky tannins and a fresh touch.