Red

Rouge

Mas de Daumas Gassac

Languedoc · France

Rouge

Fact sheet

Type: Red
Grape: Cabernet Sauvignon
Country: France
Region: Languedoc
Appellation: Languedoc
Body: full
Acidity: medium
Tannin: high
Sweetness: dry

Food pairing

Roasted red meats · Aged cheeses · Lamb · Stews · Truffle-based dishes