Red
La Cote Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Gisborne
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
game meats · stuffed mushrooms · liver pâté · roast lamb
Rated vintages
-
201285 pts
Lean, tart and slightly astringent, this is a tough Pinot to warm up to. Yet it does show decently complex notes of leather, mushroom, pie cherry and citrus. Try holding it until 2017 to see if it becomes more generous.