Red
Caggiolino Rosso
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Pulcinculo, Sangiovese, Canaiolo Nero
- Country
- Italy
- Region
- Toscana
- Alcohol
- 12.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes assadas · queijos maturados · risoto de cogumelos · pasta ao ragu
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011