Red
Estate Pinot Noir
New Zealand
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- New Zealand
- Appellation
- Martinborough
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · pato · carnes de caça · cogumelos · queijo brie
Rated vintages
-
201586 pts
This wine starts broody and dusty, with dark cherry, mocha, and woody notes. The palate feels a little hot and at the moment the tannins are huge, tightly wound, and overpowering. The pretty cherry notes are eventually revealed again with time in the glass.