Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
meat ragù · aged cheeses · roast meats
Rated vintages
-
201487 pts
Aromas of truffle, tilled soil, dark berry and a whiff of blue flower lead the nose on this easygoing red. The lithe palate delivers dark cherry and a hint of baking spice alongside supple tannins and bright acidity.
-
200787 pts
This luminous, ruby-colored Rosso delivers aromas of cherry, ripe berry fruit and sweet vanilla. There's a soft, modern touch here that has been shaped by oak aging and you'll taste background flavors of smoke and spice.