Red
Reserve Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · aged cheeses · game meats · barbecue
Rated vintages
-
201391 pts
Herb, wood spice, coffee and cherry aromas are followed by broad and generous black-fruit flavors. The tannins provide some grip and need time to settle in.