Red
Campoleto
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
201485 pts
Aromas of French oak, strawberry and coconut carry over to the lean palate along with a note of coffee bean. Firm but fleeting tannins lead to a short, astringent finish.