Red

Rosso di Montalcino

Rosso di Montalcino · Italy

Fact sheet

pork chops · breaded veal · steak · wild mushroom sauce

201486 pts

The nose is rather shy but eventually reveals aromas suggesting wet underbrush, wild herb, new leather and a hint of woodland berry. The slender palate is rather raw and diluted, offering hints of tart sour cherry and star anise alongside brisk acidity and angular tannins.
201088 pts

You absolutely can't go wrong with a wine like this plump, textured expression of Rosso di Montalcino. Pair this wine with pork chops or breaded veal as the fresh acidity nicely contrasts against those sweet cuts of meat.
200887 pts

Here's a bright, ruby-colored Rosso di Montalcino with subdued aromas of forest floor, white mushroom and pressed wildflower. It's a delicate but territory-driven wine with good intensity of red fruit flavor in the mouth. Pair it with steak and wild mushroom cream sauce.