Other
First Edition Carmenère
Chile
Fact sheet
- Type
- Other
- Grape
- Carmenère
- Country
- Chile
- Appellation
- Cachapoal Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · lamb · aged cheeses · stews · dishes with mushrooms
Rated vintages
-
201389 pts
Plum, raspberry, dried herb and light spice aromas lead to a choppy but solid palate. Oaky flavors of toast and coffee sit atop blackberry fruit, while this finishes with richness and dominating barrel-driven flavors of spice and toast.
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201288 pts
Aromas of coffee grinds, olives, green herbs and oak lead to a lean but fresh palate. Herbal and oaky flavors accent sweet plum notes, and then vanilla pours in to soften an herbaceous finish.
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201188 pts
Roasted, leathery, soupy aromas of raspberry and plum precede a grabby, saucy palate that smacks down with firm acidity and tannins. Herbal plum, tomato, oregano and mild bitterness define the flavor profile on this woody Carmenère that finishes with olive notes and heat.