Red
Cabernet Sauvignon
Livermore Valley · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Livermore Valley · Central Coast
- Appellation
- Livermore Valley, Central Coast, California
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · hard cheeses · grilled dishes
Rated vintages
-
201288 pts
Bright, fresh fruit and dried herb aromas combine with lively but concentrated and tannic fruit flavors in this big but well-behaved wine. The texture balances lavishness with a bit of astringency in an attractive and appetizing way.