Red
Cabernet Sauvignon
Mendocino County · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Mendocino County
- Appellation
- Mendocino County
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled rib eye steak · red meats
Rated vintages
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2020
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2019
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2018
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2017
-
2016
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2015
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201485 pts
Strong raisin and prune flavors give this wine a late-harvest character, while fruit acidity and tannin makes the texture grippy.
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201390 pts
This is a serious and satisfying dry wine with bold flavors, great structure and a mouth-filling texture. It is very well balanced in terms of fruit character and displays moderate tannins, good acidity and no excesses. It's easy to imagine on the table with a grilled rib eye.
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2012
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2011