Red
Castelluccio Le More Sangiovese (Romagna)
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · salsichas italianas · queijos curados · carnes assadas
Rated vintages
-
201586 pts
This opens with aromas of scorched earth, black-skinned fruit and game. The aromas carry over to the simple palate alongside rounded tannins. Drink soon.
-
201186 pts
This is a delightfully fresh and informal Sangiovese with pretty tones of cherry and blueberry backed by a tight mouthfeel and fresh acidity. Lingering tones of ginger and cola appear on the streamlined finish.