Red
Heba
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Syrah/Shiraz
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana / Tuscany
- Alcohol
- 13%
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Pasta with tomato sauce · Aged cheeses · Roast pork · Grilled meat dishes
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
Made with 95% Sangiovese and 5% Syrah, this easygoing red opens with aromas that recall red berry, dark spice and blue flower. The fresh palate offers juicy strawberry, cinnamon and a white pepper note alongside bright acidity and silky tannins.
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2013
Vibrant and delicious, this has aromas of violet, red berry and a whiff of peppercorn. The sleek, savory palate doles out crunchy wild cherry, crushed raspberry and spicy herb alongside silky, supple tannins and bright acidity. This is all about sheer drinking pleasure, so enjoy…
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2012
Aromas of raspberry and blue flower open this lovely wine. The juicy palate offers ripe marasca cherry while cinnamon and white pepper add depth. This isn't very complicated, but who cares—the delicious flavors and smooth tannins make it an absolute joy to drink. Not an ager so…