Red
Cabo de Hornos Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Cachapoal Valley
- Alcohol
- 14%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · blue cheese · stews · dark chocolate
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201489 pts
Aromas of cotton candy, vanilla and strawberry jam are fluffy. In the mouth, this wine feels ripe and syrupy, with firm tannins. Medicinal flavors of cassis, chocolate and herbs finishes thick and saturated. Drink through 2023.
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201391 pts
Earthy balsamic aromas become more tarry and oaky the longer this sits. In the mouth, the tannins are fierce and extremely dry. Flavors of toast and raw wood are big players, while minty, chocolaty berry notes are also in play. This seems more woody than fruity, with dry rough t…
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2012