Red

P.A.R. Gamay

Tumbarumba · Australia

P.A.R. Gamay

Fact sheet

Type: Red
Grape: Gamay
Country: Australia
Region: Tumbarumba
Appellation: Tumbarumba
Body: light
Acidity: medium
Tannin: low
Sweetness: dry

Food pairing

Poultry · Grilled fish · Salads · Mild cheeses