Red
Four Soil Mélange Cabernet Sauvignon
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Alcohol
- 14.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steak · roast lamb · aged cheeses · sautéed mushrooms
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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201492 pts
This wine offers an austere entry of crunchy red fruit akin to cranberry and pomegranate. Accents of clove and leather ride along toward a lengthy finish of broad expansion and balanced strength.
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201390 pts
This is a soft, well-crafted wine from the eastern side of St. Helena that's both classic in its dried herb, tobacco and tea aromas and fruity with red currant and cranberry notes.
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201293 pts
Pungent earth opens this wine, the small-production label of Napa Valley geologist and worldwide soils expert Dr. Paul Skinner, who has named it appropriately to mark its literal roots. A strip of red berry and vanilla highlight the palate of this overall bright and balanced win…
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2011