Red
Cabernet Sauvignon
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · roasted red meats · aged cheeses · pasta with red sauce
Rated vintages
-
201385 pts
Dried oregano and cedar aromas meet dark cherry and graphite notes on the nose of this bottling. The palate is light and somewhat thin, with herb, crushed rock and dark berry flavors, finishing on a caramel note.