Other
Barbera d'Alba
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba, Piedmont, Italy
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with red sauce · aged cheeses
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201389 pts
Toast, plum, dark berry, ground pepper, tilled soil and coffee aromas come together in the glass. The chewy palate offers fleshy black cherry, juicy blackberry, licorice and tobacco alongside smooth, velvety tannins and bright acidity.
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2012