Red
Roble Black Edition
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meat · lamb · aged cheeses · barbecue
Rated vintages
-
201586 pts
Staunch aromas of burnt coffee and gritty black fruits are jumbled and tough. This feels fat and a bit out of shape, while heavily oaked flavors of roasted berry fruits finish blackened and woody.