Red
Balo Vineyard Pinot Noir
Anderson Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · mushrooms · risotto · aged cheeses
Rated vintages
-
201291 pts
The dazzling cherry-rhubarb character starts in the aroma, expands on the palate and cruises through the finish, making this a memorable wine. In a no-nonsense way it serves up vivid, bracing flavors with virtually no oaky notes while displaying lively tannins and great acidity.…
-
200990 pts
This big, powerfully fruity Pinot Noir screams coastal California all the way through. The raspberry, cherry and spice flavors, brightened with acidity, taste of long, warm days and cool nights. It's a good wine, but too young, and would have benefited had the winery held it bac…