Red
Private Reserve Cabernet Sauvignon
Redwood Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Redwood Valley
- Appellation
- Redwood Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · roasted meats · aged cheeses · pasta with red sauce
Rated vintages
-
199789 pts
Easy-drinking, this is an example of a lighter, but still very satisfying style of Cabernet. The bouquet is tart berries, cedar, tobacco and rhubarb. Smooth and evenly textured, the palate displays cola and sweet tobacco flavors. Tangy tannins and dried fruit and spice flavors o…