White

Ritchie Vineyard Chardonnay

Bjornstad

Russian River Valley · Sonoma · United States

Fact sheet

Type
White
Grape
Chardonnay
Country
United States
Region
Russian River Valley · Sonoma
Appellation
Russian River Valley
Body
full
Acidity
high
Sweetness
dry

Food pairing

elaborate seafood · creamy dishes · soft cheeses · white meat · roast chicken

Rated vintages

  • 200992 pts

    Tight and nervous now, with edgy acidity. The oak is strong and unintegrated, while the apricot, orange and peach fruit stands by itself, primary and powerful. It's a fine, complex wine, but needs time. Give it three to four years in the cellar.

  • 200892 pts

    Zesty acidity and the flavors of green apples, pears and mangoes combine to make this Chardonnay attractive and food friendly. It has a creamy smokiness that adds to the richness. Drink it now with elaborate shellfish dishes.

  • 200794 pts

    Dramatically rich and ripe, a bells and whistles Chardonnay made in the white Burgundy style. It's flamboyant in pineapple, nectarine, guava and oak- and lees-influenced buttered toast, cream and vanilla crème brûlée, but it's also very acidic and dry, which provides balance and…

  • 200690 pts

    A very elaborate Chardonnay showing flavors of exotic fruits, spices, buttered toast and cream. Charred oak and acidity currently dominate, making the wine a little rigid, but a year or two in bottle should soften and sweeten.