Red
Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
cold cuts · hearty first courses · medium seasoned cheeses
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201289 pts
A pretty fragrance of crushed flowers, woodland berries and sweet spices waft from the glass of this savory Rosso. The juicy palate offers upfront wild cherry, black raspberry, cinnamon and vanilla alongside dusty tannins. Pair it with cold cuts, hearty first courses or medium s…
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2011
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2010