Red
Cutruzzola Giacomino Reserve Pinot Noir (San Luis Obispo County)
San Luis Obispo County · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- San Luis Obispo County · Central Coast
- Appellation
- San Luis Obispo County
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro · pato · cogumelos · salmon · queijo brie
Rated vintages
-
201394 pts
This is a lavish, layered and lovely wine from an extreme coastal vineyard above Cambria. It shows fresh-cut fennel, wild mint, dried lavender, Earl Grey tea and cran-raspberry aromas on the great nose. The palate's strong herbal character of crushed sagebrush, wild thyme and bl…