Red
Clement et Florian Berthier Pinot Noir (Coteaux du Giennois)
Coteaux du Giennois · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Coteaux du Giennois
- Appellation
- Coteaux du Giennois
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro grelhado · pato assado · cogumelos salteados
Rated vintages
-
201484 pts
While the wine is ripe, it does have a barnyard aroma that needs to blow away before it is ready to drink. The aroma comes with firm, dry tannins and a ripe berry fruits that are just beginning to develop. Drink from 2017.