Red

Pinot Noir

Clement et Florian Berthier

Coteaux du Giennois · France

Fact sheet

Type
Red
Grape
Pinot Noir
Country
France
Region
Coteaux du Giennois
Appellation
Coteaux du Giennois
Body
medium
Acidity
high
Tannin
medium
Sweetness
dry

Food pairing

grilled lamb · roast duck · sautéed mushrooms

Rated vintages

  • 201484 pts

    While the wine is ripe, it does have a barnyard aroma that needs to blow away before it is ready to drink. The aroma comes with firm, dry tannins and a ripe berry fruits that are just beginning to develop. Drink from 2017.