Red
Cabernet Sauvignon
Mendoza · Argentina
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Argentina
- Region
- Mendoza
- Appellation
- Mendoza
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · lamb · ribeye steak · aged cheeses · stews
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201386 pts
Herbal black-fruit aromas come with a lot of oak. This is full, chunky and meaty in feel, with green hints and blackberry flavors appearing before a blast of hickory smoke takes over. A high-toast, slightly bitter finish confirms the strong oaky character.
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201287 pts
Berry and plum aromas are ripe and woody, with a note of sawdust appearing on the nose. This has zest and zing on the palate, along with creamy weight, while flavors of toast, wood resin and baked blackberries finish smoky and plump.