Red

Sonoma County Mountains Cabernet Sauvignon

Roy J. Maier

Sonoma County · Sonoma · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Sonoma County · Sonoma
Appellation
Sonoma County
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

grilled red meat · lamb · stews · aged cheeses

Rated vintages

  • 200589 pts

    This is a lovely Cabernet Sauvignon that's drinking well now, although it's certainly tannic. It should hold well through the next 6 years. Dry and balanced, it shows classic flavors of blackberries and black currants, with earthier notes of olive tapenade and carob.