Wine
Romanee St. Vivant
Burgundy · France
Fact sheet
- Grape
- Pinot Noir
- Country
- France
- Region
- Burgundy
- Appellation
- Romanée-Saint-Vivant Grand Cru
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · soft cheeses · mushrooms