Red
Bacalhôa Wines of Portugal Alabastro by Quinta de Terrugem Red (Alentejano)
Portugal
Fact sheet
- Type
- Red
- Grape
- Portuguese Red
- Country
- Portugal
- Appellation
- Alentejano
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes grelhadas · ensopados · queijos curados
Rated vintages
-
201686 pts
This young and fruity wine has soft tannins and the typical warm rich character of Alentejo. Its spice and juicy red flavors are all ready to drink, full of fruit and with a fine cut of acidity.