Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · aged cheeses · meat ragù · mushrooms
Rated vintages
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2019
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2018
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2017
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2016
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2015
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2014
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2013
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201293 pts
Earthy aromas suggesting leather, forest floor, tilled soil and dark spice take the lead in this Brunello, punctuated by a balsamic note. Firm and full-bodied, it delivers succulent Marasca cherry, star anise, mint and pipe tobacco, framed by tightly wound but refined tannins. D…
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201191 pts
Underbrush, mature berry, leather and grilled herb aromas lead the way. The ripe, chewy palate offers juicy wild cherry, cinnamon, menthol and a hint of anise while seasoned tannins give the finish a firm grip. It's rather straightforward but enjoyable. Drink 2018–2025.
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201088 pts
The light garnet color, brick rim and tertiary aromas indicate this is evolving quickly. The palate is more vibrant, displaying menthol, steeped cherry, plum cake, vanilla and licorice alongside bracing tannins. Drink after 2017.