Red
Altesino Rosso di Montalcino
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes grelhadas · queijos curados
Rated vintages
-
2019
-
2018
-
2017
-
2016
-
2015
-
201486 pts
Forest floor, aromatic herb, moist soil and blue flower aromas take the lead. The simple, light-bodied palate starts off with juicy sour cherry, a hint of clove and a green note of sage, but it falls apart quickly, leaving brisk acidity fleeting tannins.
-
2013
-
201289 pts
This elegant wine opens with a pretty fragrance of pressed violets, perfumed berries aromas and sweet cake spices. The vibrant palate offers crushed black cherry, wild raspberry and clove alongside supple tannins. Drink soon to capture the fresh fruit flavors.
-
2011
-
2010